46240 Potomac Run Plaza
Sterling, VA 20164
703-421-0404
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for $10 Off Voucher
Hooked Seafood & Sushi offers fresh seafood and sushi that is flown in daily and served in our chic, contemporary, yet relaxed atmosphere. We invite you to experiece the all new menu & exceptional service standards!
Maki Monday- Three Maki Rolls for Price of Two
Tuesday- Half Price Bottles of Wine
Wednesday- Half off Crispy Spicy Shrimp & Calamari
Thursday- Happy Hour Prices All Night at Bars
HAPPY HOUR !
$3 off all bar menu items, draft beer, wines by the glass and call cocktail drinks. 4pm - 7:30pm.
Click box below to register for Special Offers and Promotions
and instantly get $10 off your next visit!
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Quality of Food • Quality of Service • Recommend To A Friend • Comments
(at Route 7 & Cascades Parkway)
(703) 421-0404
FOR GENERAL INQUIRES
HR_hookedonseafood.com
PRIVATE EVENTS
E vents_hookedonseafood.com
Monday - Thursday: 4:00 pm - 10:00 pm
Friday: 11:30 am - 11:00 pm (NEW LUNCH HOURS!)
Saturday: 11:30 am - 11:00 pm
Sunday: 11:30 am - 9:00 pm
GROUPS of 10+
703-421-0404 or reservations_hookedonseafood.com
Consider Hooked for your upcoming event!
Hooked has hosted a variety of events including engagement parties, anniversaries, weddings, corporate dinners, graduation, small business conferences, etc. for up to 185 seated guests inside, and up to 300 with our climate controlled tent on the patio.
Our Private Dining Room can accommodate up to 35 seated or 55 cocktail style guests. It is fully enclosed with glass windows to ensure an exclusive, private gathering. A 42" Flat Screen is available for your Audio Visual requirements. Please call our Events Manager at
703-421-0404 or email us at events_hookedonseafood.com
$25 Gift Card
Gift cards may be enjoyed at any time within a year from purchase date. Thank you for shopping onlne with Hooked Restaurant.
$25
$50 Gift Card
$50
$75 Gift Card
$67.5
$100 Gift Card
$90
CHECKOUT
SMALL PLATES:
Crispy Spicy Shrimp shrimp tempura tossed in creamy spicy sauce 12.5
Tempura Calamari lightly dusted, flash fried served with remoulade 12
Mussels Thai / Scampi steamed P.E.I. in red curry & coconut milk or white wine & minced garlic sauce
half pound 9 , one pound 15
Edamame steamed and salted soy beans 4
Baked Mac creamy cheddar mixed with goat cheese & baked 7.5
Crab Cake our acclaimed version of an Eastern Shore tradition 11
Dirty Fries fresh cut Russet potatoes- Herb, Garlic, Sea Salt or Cajun 5
Crab Rangoon 4 jumbo lump crab, cream cheese & chive filled pastries 9
SALADS
Caesar Salad crisp Romaine, croutons & parmesan cheese 5.5
Mixed Greens mixed greens, cucumbers, grape tomatoes, red onions julienned carrots, balsamic vinaigrette 5.5
SOUPS
Crab Bisque sherry infused cream and crab stock with lump crab meat 7.5
Miso Soup tofu, seaweed, scallion, shitake mushroom 4
RAW BAR
Oysters on the Half Shell 1/2 dozen 11, dozen 21
SHELLFISH PLATTER
One Chilled Lobster Tail, 6 Chiiled Shrimp, 6 Shucked Oysters, 6 Raw Clams & Bay Scallop Ceviche
45
FRESH FISH
Rainbow Trout 17.6 Atlantic Salmon 18.5 Mahi Mahi 19.9 Swordfish 21.9
Sea Scallops 22.6 Tilapia 14.9 Alaskan Halibut 27.9 #1 Ahi Tuna 21.4
Choice of Preparation: Grilled or Pan Seared
Choice of Signature Sauce: Ginger Butter, Mango Relish, Chimichurri, or Sweet Chili Basil
Choice of Two Sides: Jasmine Rice, Citrus Herb Mushrooms, Garlic Spinach, Baby Carrots, Bok Choy or Love Spuds
SEAFOOD FEATURES
Lemongrass Halibut pan seared lemon grass vin blanc served with grilled zucchini & chive mashed potatoes 29
Rice Crusted Salmon steamed jasmine rice, wok seared French beans, orange ginger sauce 21
Miso Sea Bass marinated with miso glaze, on a bed of bok choy, cherry tomatoes, and shiitake mushrooms 29
Jumbo Shrimp Scampi tomatoes, garlic sautéed in white wine, pappardelle pasta and parmesan cheese 23
Grilled Sesame Scallops sake poached garlic cream, tarragon puree, risotto, baby carrots, shaved lotus 27
Jumbo Lump Crabcakes two crabcakes sauteed and served with grilled aspargus 23
Stuffed Trout crab and spinach stuffing, celerey root puree, onion vinaigrette, julienne carrot, sweet soy 19.5
Lobster Pad Thai grilled lobster tail, rice noodles, mixed vegatables, peanut sauce 23
NOT FISH
Teriyaki Glazed Chicken on a bed of bok choy, carrots, & jasmine rice 15
New York Strip Steak flamed grilled and served with grilled vegatables and Idaho mashed potatoes 24
** add crab meat, asparagus & hollandaise 9 or a crabcake 9 **
SIDES 4.5
Garlic Spinach Citrus Herb Mushrooms Regular or Wasabi Mashed Potatoes
Jasmine Rice Lobster Risotto (5.5) Baby Carrots Wok Vegetables
*Warning* Consuming raw or undercooked meats, fish, shellfish, nuts, or eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions.
Edamame steamed soy beans and salted 4
Wakame Salad three types of seaweed with sesame dressing 4
Miso Soup tofu, seaweed, scallion, shiitake mushroom 4
White Tuna Jalapeno sashimi drizzled with mild green chili sauce 10
Tuna Tataki seared, sliced sesame crusted tuna served over diced carrots, diakon & seaweed 13
Nigiri Sampler 5 pieces of nigiri (chef's choice) 12
Sashimi Appetizer 6 pieces of sliced fish (chef's choice) 13
NIGIRI (2 PIECES PER ORDER)
Ebi Cooked Shrimp 5 Unagi Eel 6 Tako Octopus 5.5 Hirame Fluke 5
Toro Fatty Tuna 13 Maguro Tuna 6 Hamachi Yellowtail 6.5 Sake Salmon 5
Hotate Gai Scallop 6 Saba Mackerel 5.5 Tobiko Flying Fish Roe 6 Hokkigai Surf Clam 6
MAKI ROLLS
California Roll crab stick, avocado 6
Spicy Choice Roll salmon, tuna, yellowtail or california 6
Malibu Roll crab, avocado, caviar 8
Spider Roll fried soft shell crab, avocado, spicy mayo, cucumber, caviar, miso lemon sauce 13
Tiger Roll shrimp tempura, avocado, cucumber 11
Spicy Lobster Roll lobster, cucumber, tempura flakes, spicy mayo 9
Philly Roll smoked salmon, cream cheese, cucumber 6
Boston Roll fresh salmon, caviar, cucumber 6
Alaska Roll fresh salmon, crab, cucumber 6
Yellowtail Roll hamachi, cucumber 6
Eel Avocado Roll broiled unagi, avocado 7
Cucumber Roll julienne cucumber 5
Fresh Grated Wasabe Available 2
SUSHI COMBINATIONS
Hooked Combination 19
Miso Soup or Wakame Salad
Spicy Choice Roll, Philly Roll or California Roll
5 Pieces of Nigiri (chefs choice)
Emperor's Combination for Two 65
2 Wakame Salads, 2 Miso Soup
9 pieces of Sashimi
10 pieces of Maki
Choice of Any Signature Roll
Sashimi Combination 30
17 Pieces of Assorted Sashimi (chefs choice)
SIGNATURE ROLLS
Waikiki Roll cocunut shrimp, cucumber and avocado with mango on top. Served with a citrus marmalade 15
Daddy Doug spicy tuna, tempura flakes covered with broiled BBQ eel 16
Super Tiger shrimp tempura, avocado, with strips of tuna & spicy mayo on top 16
PGA Roll spicy tuna, tempura flakes with strips of tuna & avocado on top 16
Sunrise Roll spicy shrimp & crab, topped with salmon, avocado, thinly sliced lemons, scallions & red tobiko 16
Tidal Wave spicy tuna and mango topped with salmon, white tuna, and tempura flakes 15
Rainbow Roll tuna, salmon, yellowtail, crab, shrimp, avocado, cucumber 15
Tempura Bagel salmon, cream cheese and scallions rolled and then tempura fried 15
Volcano Roll tuna, cucumber, cream cheese topped with avocado & baked seafood dynamite 17
FEATURE SIGN ATURE ROLL
HOOKED, LINE & SINKER
l obster salad, tempura sweet potato, asparagus topped with seared Wagu beef,
micro greens, truffle oil and fried shallots 21
FIRST COURSE
choice of
Steamed Sampler Littleneck Clams & Mussels Thai
Tempura Sampler portions of crispy spicy shrimp & lightly dusted calamari
Spicy Choice Maki Roll tuna, yellowtail or California with wakame salad
SECOND COURSE
Sesame Crusted Scallops two jumbo sea scallops sake poached, garlic cream, tarragon puree
Tuna Tataki seared sesame crusted tuna served over carrots, daikon & seaweed
Waikiki Roll coconut shrimp, cucumber and avocado w/ mango on top
THIRD COURSE
Jumbo Lump Crab Cakes two 3.5 oz sautéed cakes with meyer lemon aioli
Rice Crusted Salmon wok French beans, orange ginger sauce & Jasmine rice
Neptune Roll tempura lobster tail, cucumber, avocado, spicy aioli, tuna on top
FOURTH COURSE
Dessert Sampler : Flourless Chocolate Tort & Tropical Tapioca
SANDWICHES
with choice of dirty fries
The TITANTRIC 13
NY Strip steak, smoked
applewood bacon, fried egg
Soft Shell Crab 11
fried softshell with daikon slaw
Daily Catch 10
fried white fish, tartar, lettuce,
red onion, tomato
TACOS & SLIDERS
Fish Tacos 9
blackened whte fish, cabbage,
pico de gallo, shredded cheese
pulled pork and chicken available
Crispy Spicy Tacos 11
our beloved shrimp tempura
served in warm tortillas
Crab Cake Sliders
two mini sandwiches
Surf n Turf Sliders
one crab cake, one pulled pork
HOUSE FAVORITES
Edamame 4
steamed and sea salted soy beans
Tempura Calamari 11
served with remoulade
Crispy Spicy Shrimp 12
shrimp tempura
tossed in a creamy, spicy sauce
Dirty Fries 5
Cajun, Herb, Garlic, or Sea Salt
SUSHI
$6 each
California Roll Crab Stick, Avocado
Philadelphia Roll
Smoked Salmon, Cucumber
Cream Cheese
Spicy Tuna Roll
Tuna, Cucumber,
Spicy Mayo
subject to availability
STARTERS
Edamame fresh soy beans steamed and salted 4
Mussels Scampi steamed P.E.I. mussels in a white wine & garlic sauce 15/8 sm
Steamed Clams tomato, white wine, and garlic 9
Dirty Fries hand cut Idaho russets Herb or Garlic style 5
SALADS & SOUP
Wakame Salad 3 three types of seaweed with sesame dressing 4
Crab Bisque sherry infused cream and crab stock with lump crab meat 8
Grilled or Pan Seared
#1 Ahi Tuna 21.4 Sea Scallops 22.6 Mahi Mahi 19.9
Swordfish 21.9 Rainbow Trout 17.6 Atlantic Salmon 18.5
Tilapia 14.9 Alaskan Halibut 27.9
Choice of Signature Sauces: Ginger Butter, Mango Relish, or Chimichurri
Choice of Side: Jasmine Rice, Citrus Herb Mushroom, Garlic Spinach or Baby Carrots
FISH FEATURES
Stuffed Trout crab & spinach stuffing, celery root puree, Spanish onion, julienne carrot, sweet soy 19.5
Grilled Chicken on a bed of bok choy, carrots, shaved carrots and jasmine rice, with choice of sauce 15
SIDES
Citrus Herb Mushroom Jasmine Rice Wok Vegatables
Lobster Risotto Garlic Spinach Baby Carrots Bok Choy
CLICK HERE
VIRTUAL TOUR
Hooked is owned and operated by a local group of food lovers who set out to establish one goal: provide the best seafood in the region . We've acheived some of our goals, but we're continually modifying our offering to what our loyal guests have come to expect.
Combining the best of Eastern and Western hemispheres, Hooked offers our guests a unique and enjoyable dining experience. All of our fish is imported daily, and filleted on site. The sushi is prepared in the traditional Japanese style- large decadent slices of fish, with a smaller (than normal) amount of rice. Our cooked seafood dishes are designed with the intent of extracting the best of the fish flavors, and not overly complimented with heavy sauces and garnishes. Over 90% of our fish is sustainable, and we strive to help our local community by purchasing local produce.
We pledge to make your dining experience an exceptional one, and encourage your feedback. On behalf of all the employees, we thank you for giving Hooked the opportunity to earn your business.
Hooked Sterling LLC
info_hookedonseafood.com
Press Release Nova 50 best Nov 2011.pdf
Northern Virginia Magazine - "50 Best Restaurants Issue" - November 2011, 2010, 2009
First Bite.pdf
Washington Post - "presentations are something you could imagine getting hooked on" -
Tom Sietsema, March 2010
Northern Virginia Magazine - Reader's Poll Rates Hooked "Best Sushi" - June 2010
OpenTable_Ranks_Hooked_Best1.pdf
Hooked Rated Best Seafood Restaurant in DC Region October 2008
Thank you for thinking of Hooked. As you can imagine, we are solicited for dozens of donations weekly, and while we truly see the value of your group, we are unable to help everyone all the time. We believe in giving so please see our standard requirements below:
· The organization must be a registered 501(3) (c)
· Request have to be made 90 days in advance of the event
· If the qualifications are met above, Hooked can only make a donation one time in a 3
year period. This is in effort to contribute to as many groups as possible.
If your group qualifies, please make a request via email to promotions_hookedonseafood.com
Thanks!
Hooked has hosted a variety of corporate events ranging in group sizes from 10 - 185 seated guests.
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